Pickles

Controlled consumption of Indian pickels is good for our health.
They contain different organic acids and ‘antioxidants’, which have the
capacity to fight cancer. The pro-biotic microorganisms present in pickels
help in improving the body’s immunity against diseases.

Let’s get you acquainted better!

Myths about Pickles

Unfortunately, we have been told that eating pickels raises our blood
pressure. This is not true. It is in our best interest, if we do not forget
this very healthy and valuable tradition of ours.

How to store / preserve pickles?

In order to store/preserve pickels, only ceramic or glass containers must
be used. Do not use any kind of plastic containers or buckets for this
purpose.

Healthy and tasty can be made from Mango, Tamarind, Amla (Gooseberry), Tomato, Lemon etc.

Kenaf / Roselle leaves are very good for women’s health. Dal, pickles, Kashaaya etc. made with Kenaf help solve quite a lot of issues that women face with regard to health.